8 Large Eggs
2 Cans Undrained Green Chilies (4 oz)
1 Cup Sour Cream
2 Drops Tabasco Sauce
16 Oz Mexican Blend Cheese
1/4 Tsp Salt
Heat oven to 350, Beat eggs, sour cream, salt, and tabasco with wire wisk. Stir in cheese and chilies. Pour into baking dish, Bake uncovered 45 minutes or until golden brown. Serve with salsa.
This recipe calls for a 13x9 pan, But I prefer a 8x8 or 9x9. Any larger and it's kinda thin.
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