1 (10 inch) angel food cake

4 -5 cups sliced fresh strawberries

2 (1 ounce) packages strawberry glaze

16 ounces cream cheese, softened

1 cup sugar

16 ounces cool whip

5 -6 fresh strawberries, for garnishing

1. Break the angel food cake into small pieces.
2. Cook the glaze following package directions, stir in the sliced strawberries, set aside.
3. Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
4. Place half the cake pieces into the bottom of a large trifle bowl.
5. Spoon 1/2 the cream cheese mixture over the cake.
6. Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
7. Garnish with Cool Whip and whole berries, chill for several hours.
8. Note: This can also be made in a 9x13 pan