Hashbrown Casserole

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• 1 bag frozen hashbrowns
• 1 bag shredded cheddar cheese
• 1 can cream of chicken soup
• 1 8oz tub of sour cream
• 1 small onion diced
• 1 tsp pepper

Mix all ingredients above, pour into a 13 x 9 pan and bake for 30-40 minutes at 350. You will know it's done when it's slightly golden and the edges are bubbly.