Chicken Broccoli Casserole

• 4 skinless, boneless chicken breast halves
• 1 bag frozen broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 oz velvetta
  
• 1 cup dry stuffing mix
• 1 can french's fried onions
  

1. Preheat oven to 350 degrees F
2. Dice chicken then cook in a skillet I prefer to add salt and pepper to mine.
3. Meanwhile, cook broccoli as directed.
   
4. In a 9x13 inch baking dish mix the chicken, broccoli, soup, stuffing and cheese. Sprinkle the top with fried onions and bake in the preheated oven for 25-30 minutes.